Nara Sushi Online Ordering Menu

139 Ashland St
North Adams, MA 01247

11:00 AM - 9:30 PM

97% of 33 customers recommended

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LUNCH SPECIAL

Bibimbap (Lunch)

Assorted marinated vegetable, egg, beef, sesame oil, and hot sauce on the side.

Katsu-Donburi (Lunch)

Deep-fried pork cutlet, cooked egg, and vegetables over rice.

Oyako-Donburi (Lunch)

Cooked chicken, egg, and vegetables over rice.

Manduguk (Lunch)

Dumplings with sliced rice cake in broth.

Vegetable Udon (Lunch)

Udon with vegetables.

Kopdol Bibimbap (Lunch)

Bibimbap prepared in a hot stone pot. Which keeps food warm until you’re finished and hot sauce on the side

Tempura Donburi (Lunch)

Shrimp-tempura, cooked vegetables, and egg over rice.

Tempura Udon (Lunch)

Udon with shrimp tempura and vegetable tempura.

LUNCH BOXES

Beef Bulgogi Box

Thinly sliced marinated beef with house special sauce.

Pork Bulgogi Box

Thinly sliced marinated pork with spicy sauce.

Chicken Bulgogi Box

Cooked chicken with house special sauce.

Shrimp Tempura Box

Deep-fried shrimp and vegetables.

Chicken Teriyaki Box

Grilled chicken with teriyaki sauce.

Salmon Teriyaki Box

Grilled salmon with teriyaki sauce.

LUNCH BOXES

Beef Bulgogi Box

Thinly sliced marinated beef with house special sauce.

Pork Bulgogi Box

Thinly sliced marinated pork with spicy sauce.

Chicken Bulgogi Box

Cooked chicken with house special sauce.

Shrimp Tempura Box

Deep-fried shrimp and vegetables.

Chicken Teriyaki Box

Grilled chicken with teriyaki sauce.

Salmon Teriyaki Box

Grilled salmon with teriyaki sauce.

SUSHI LUNCH

Six pieces of chef's choice and eight pieces of tuna roll.

California Lunch

California roll and spicy California roll (16 pieces).

Spicy Tuna & Spicy Salmon

Spicy Tuna & Sunday Morning Roll

Unagi (Eel) Donburi (Lunch)

Six pieces of sliced unagi over a bed of sushi rice.

Sake (Salmon) Donburi (Lunch)

Six pieces of sliced raw salmon over a bed of sushi rice.

Sushi+Sashimi Lunch

Four pieces sushi with four pieces of sashimi.

Tekka (Tuna) Donburi (Lunch)

Six pieces of sliced raw tuna over a bed of sushi rice.

Sake (Salmon) Lunch

Four pieces of salmon nigiri and spicy salmon roll.

Tekka (Tuna) Lunch

Four pieces of tuna nigiri and spicy tuna roll.

SUSHI LUNCH

Six pieces of chef's choice and eight pieces of tuna roll.

California Lunch

California roll and spicy California roll (16 pieces).

Spicy Tuna & Spicy Salmon

Spicy Tuna & Sunday Morning Roll

Unagi (Eel) Donburi (Lunch)

Six pieces of sliced unagi over a bed of sushi rice.

Sake (Salmon) Donburi (Lunch)

Six pieces of sliced raw salmon over a bed of sushi rice.

Sushi+Sashimi Lunch

Four pieces sushi with four pieces of sashimi.

Tekka (Tuna) Donburi (Lunch)

Six pieces of sliced raw tuna over a bed of sushi rice.

Sake (Salmon) Lunch

Four pieces of salmon nigiri and spicy salmon roll.

Tekka (Tuna) Lunch

Four pieces of tuna nigiri and spicy tuna roll.

APPETIZERS

Chicken Tempura (Appetizer)

Five pieces of deep fried chicken.

Jalapeño Bomb (Appetizer)

Four pieces deep-fried jalapeño stuffed with crab salad, cream cheese and spicy tuna topped with house special sauce.

Five pieces of pork and vegetables dumplings.

Seven pieces of shrimp dumplings, steamed or fried.

Soft-Shell Crab (Appetizer)

Lightly battered and deep fried soft-shell crab.

Vegetable Tempura (Appetizer)

Deep-fried vegetables.

Crab Ball (Appetizer)

Deep-fried crab salad, mushroom, cream cheese, spicy mayo, teriyaki, wasabi sauce.

Lightly salted boiled green soybean.

Agedashi Tofu (Appetizer)

Deep-fried tofu with bonito flakes and tempura sauce.

Tuna tartar based in sesame oil over crab salad, avocado over sushi rice infused with spicy mayo, eel, and wasabi sauce with flying fish egg.

Five thin strips of seared tuna with ponzu sauce.

Tofu Teriyaki (Appetizer)

Three pieces of deep-fried tofu with teriyaki sauce.

Shrimp-Tempura (Appetizer)

Five pieces deep fried shrimp.

Combo Tempura (Appetizer)

Two pieces of deep-fried shrimp, two chicken, and vegetables.

Avocado Bomb (Appetizer)

Spicy crab salad, spicy tuna on avocado topped with house special sauce.

Whose Brain (Appetizer)

Crab salad, chopped tuna and shrimp with spicy mayo, eel and wasabi sauce wrapped with avocado, and copped with flying fish egg.

Yellowtail Heaven

Five pieces of yellowtail, slices of jalapeño, cilantro, ponzu sauce, radish.

Sushi (Appetizer)

Chef's choice of five pieces nigiri sushi.

Three pieces of seasoned octopus with ponzu sauce.

Sashimi (Appetizer)

Chef's choice of assorted filets of raw fish served in eight pieces.

A selection of fresh seafood pieces served with ponzu sauce (6 pieces).

APPETIZERS

Chicken Tempura (Appetizer)

Five pieces of deep fried chicken.

Jalapeño Bomb (Appetizer)

Four pieces deep-fried jalapeño stuffed with crab salad, cream cheese and spicy tuna topped with house special sauce.

Five pieces of pork and vegetables dumplings.

Seven pieces of shrimp dumplings, steamed or fried.

Soft-Shell Crab (Appetizer)

Lightly battered and deep fried soft-shell crab.

Vegetable Tempura (Appetizer)

Deep-fried vegetables.

Crab Ball (Appetizer)

Deep-fried crab salad, mushroom, cream cheese, spicy mayo, teriyaki, wasabi sauce.

Lightly salted boiled green soybean.

Agedashi Tofu (Appetizer)

Deep-fried tofu with bonito flakes and tempura sauce.

Tuna tartar based in sesame oil over crab salad, avocado over sushi rice infused with spicy mayo, eel, and wasabi sauce with flying fish egg.

Five thin strips of seared tuna with ponzu sauce.

Tofu Teriyaki (Appetizer)

Three pieces of deep-fried tofu with teriyaki sauce.

Shrimp-Tempura (Appetizer)

Five pieces deep fried shrimp.

Combo Tempura (Appetizer)

Two pieces of deep-fried shrimp, two chicken, and vegetables.

Avocado Bomb (Appetizer)

Spicy crab salad, spicy tuna on avocado topped with house special sauce.

Whose Brain (Appetizer)

Crab salad, chopped tuna and shrimp with spicy mayo, eel and wasabi sauce wrapped with avocado, and copped with flying fish egg.

Yellowtail Heaven

Five pieces of yellowtail, slices of jalapeño, cilantro, ponzu sauce, radish.

Sushi (Appetizer)

Chef's choice of five pieces nigiri sushi.

Three pieces of seasoned octopus with ponzu sauce.

Sashimi (Appetizer)

Chef's choice of assorted filets of raw fish served in eight pieces.

A selection of fresh seafood pieces served with ponzu sauce (6 pieces).

SOUP

Three pieces dumpling, egg and sweet potato noodles in broth.

Soybean paste soup.

Vegetable Noodle Soup

Vegetable and udon noodle in broth.

SOUP

Three pieces dumpling, egg and sweet potato noodles in broth.

Soybean paste soup.

Vegetable Noodle Soup

Vegetable and udon noodle in broth.

SALAD

Seasoned assortment of seaweed with sesame seeds.

Sliced cucumber and crab stick with vinegar sauce.

Crab meat with Japanese mayo.

Spicy Crab Salad

Crab meat with sriracha sauce topped with assorted chili powder.

Lettuce, radish, chopped salmon, red onion, house soy sauce dressing.

Fresh vegetable with ginger dressing.

Spicy Seaweed Salad

Seasoned assortment of seaweed, sesame seeds, and hot pepper powder.

Variety of chopped sashimi, vegetables and topped with spicy house gochujang sauce.

Lettuce, radish, chopped tuna, red onion, house soy sauce dressing.

SALAD

Seasoned assortment of seaweed with sesame seeds.

Sliced cucumber and crab stick with vinegar sauce.

Crab meat with Japanese mayo.

Spicy Crab Salad

Crab meat with sriracha sauce topped with assorted chili powder.

Lettuce, radish, chopped salmon, red onion, house soy sauce dressing.

Fresh vegetable with ginger dressing.

Spicy Seaweed Salad

Seasoned assortment of seaweed, sesame seeds, and hot pepper powder.

Variety of chopped sashimi, vegetables and topped with spicy house gochujang sauce.

Lettuce, radish, chopped tuna, red onion, house soy sauce dressing.

NARA HOUSE SPECIAL (KOREAN DISHES)

Beef Bulgogi (Dinner)

Thinly sliced marinated beef with house special sauce.

Bibimbap (Dinner)

Assorted marinated vegetables, egg, beef, sesame oil and hot sauce on the side.

Chicken Bulgogi (Dinner)

Cooked chicken with house special sauce, choice of regular or spicy.

NARA HOUSE SPECIAL (KOREAN DISHES)

Beef Bulgogi (Dinner)

Thinly sliced marinated beef with house special sauce.

Bibimbap (Dinner)

Assorted marinated vegetables, egg, beef, sesame oil and hot sauce on the side.

Chicken Bulgogi (Dinner)

Cooked chicken with house special sauce, choice of regular or spicy.

TERIYAKI

Salmon Teriyaki (Dinner)

Grilled salmon with teriyaki sauce with rice.

Chicken Teriyaki (Dinner)

Grilled chicken with teriyaki sauce with rice.

Tofu Teriyaki (Dinner)

Five pieces of deep fried tofu with teriyaki sauce with rice.

TERIYAKI

Salmon Teriyaki (Dinner)

Grilled salmon with teriyaki sauce with rice.

Chicken Teriyaki (Dinner)

Grilled chicken with teriyaki sauce with rice.

Tofu Teriyaki (Dinner)

Five pieces of deep fried tofu with teriyaki sauce with rice.

AGEMONO (LIGHTLY BATTERED & DEEP FRIED

Chicken-Katsu (Dinner)

Light bread crumb batter and deep-fried. Served with salad and rice.

Ton-Katsu (Dinner)

Light bread crumb batter and deep-fried. Served with salad and rice.

Shrimp-Tempura (Dinner)

Four pieces lightly battered and deep-fried shrimp with vegetables and rice.

AGEMONO (LIGHTLY BATTERED & DEEP FRIED

Chicken-Katsu (Dinner)

Light bread crumb batter and deep-fried. Served with salad and rice.

Ton-Katsu (Dinner)

Light bread crumb batter and deep-fried. Served with salad and rice.

Shrimp-Tempura (Dinner)

Four pieces lightly battered and deep-fried shrimp with vegetables and rice.

NOODLE SPECIAL

Noodle soup, pan-fried, udon (thick, whole-wheat noodles), or soba (thin, buckwheat noodles).

Chicken Yaki-Udon

Pan-fried udon noodles mixed with chicken and vegetables.

Shrimp Yaki-Udon

Pan-fried udon noodles mixed with shrimp and vegetables.

Udon with variety of seafood and vegetables.

Udon with shrimp tempura and vegetable tempura.

Pan-fried udon noodles mixed with tofu and vegetables.

Udon with variety of vegetables.

Udon with shrimp tempura, cooked chicken, eggs, and vegetables.

Pan-fried udon noodles mixed with vegetables.

Chicken Yaki-Soba

Pan-fried soba noodles mixed with chicken and vegetables.

Shrimp Yaki-Soba

Pan-fried soba noodles mixed with shrimp and vegetables.

Pan-fried soba noodles mixed with tofu and vegetables.

Pan-fried soba noodles with vegetables.

NOODLE SPECIAL

Noodle soup, pan-fried, udon (thick, whole-wheat noodles), or soba (thin, buckwheat noodles).

Chicken Yaki-Udon

Pan-fried udon noodles mixed with chicken and vegetables.

Shrimp Yaki-Udon

Pan-fried udon noodles mixed with shrimp and vegetables.

Udon with variety of seafood and vegetables.

Udon with shrimp tempura and vegetable tempura.

Pan-fried udon noodles mixed with tofu and vegetables.

Udon with variety of vegetables.

Udon with shrimp tempura, cooked chicken, eggs, and vegetables.

Pan-fried udon noodles mixed with vegetables.

Chicken Yaki-Soba

Pan-fried soba noodles mixed with chicken and vegetables.

Shrimp Yaki-Soba

Pan-fried soba noodles mixed with shrimp and vegetables.

Pan-fried soba noodles mixed with tofu and vegetables.

Pan-fried soba noodles with vegetables.

FRIED RICE

Chicken Fried Rice

Pork Fried Rice

Shrimp Fried Rice

FRIED RICE

Chicken Fried Rice

Pork Fried Rice

Shrimp Fried Rice

FROM THE SUSHI BAR

Combo, deluxe, special, or donburi.

Chef's choice of 10 pieces nigiri and eight pieces California roll.

Eight pieces of each California, spicy tuna, and Boston roll.

Chef's choice of seven pieces nigiri and eight pieces tuna roll.

12 pieces assorted fresh fish and vegetables over a bed of sushi rice.

California Combo

Eight pieces of each California, spicy California and tempura California roll.

Salmon Combo (Dinner)

Five pieces of salmon sashimi, five pieces of salmon nigiri and eight pieces of spicy salmon roll.

Tuna Combo (Dinner)

Five pieces of tuna sashimi, five pieces of tuna nigiri and eight pieces of spicy tuna roll.

5 pieces. Chef's choice of assorted fillets of raw fish.

Sashimi Special

20 pieces. Chef's choice of assorted fillets of raw fish.

Sushi+Sashimi Combo A

Six pieces of sushi, 10 pieces of sashimi with spicy tuna roll.

Sushi+Sashimi Combo B

12 pieces of sushi, 20 pieces of sashimi with California and spicy tuna roll.

Tekka-Donburi (Dinner)

10 pieces of sliced raw tuna over a bed of sushi rice.

Sake-Donburi (Dinner)

10 pieces of sliced raw salmon over a bed of sushi rice.

Unagi Donburi (Dinner)

Broiled eel over a bed of sushi rice.

Sashimi-Donburi (Dinner)

Variety of fresh sashimi pieces and vegetables over a bed of sushi rice with house gochujang sauce on the side.

FROM THE SUSHI BAR

Combo, deluxe, special, or donburi.

Chef's choice of 10 pieces nigiri and eight pieces California roll.

Eight pieces of each California, spicy tuna, and Boston roll.

Chef's choice of seven pieces nigiri and eight pieces tuna roll.

12 pieces assorted fresh fish and vegetables over a bed of sushi rice.

California Combo

Eight pieces of each California, spicy California and tempura California roll.

Salmon Combo (Dinner)

Five pieces of salmon sashimi, five pieces of salmon nigiri and eight pieces of spicy salmon roll.

Tuna Combo (Dinner)

Five pieces of tuna sashimi, five pieces of tuna nigiri and eight pieces of spicy tuna roll.

5 pieces. Chef's choice of assorted fillets of raw fish.

Sashimi Special

20 pieces. Chef's choice of assorted fillets of raw fish.

Sushi+Sashimi Combo A

Six pieces of sushi, 10 pieces of sashimi with spicy tuna roll.

Sushi+Sashimi Combo B

12 pieces of sushi, 20 pieces of sashimi with California and spicy tuna roll.

Tekka-Donburi (Dinner)

10 pieces of sliced raw tuna over a bed of sushi rice.

Sake-Donburi (Dinner)

10 pieces of sliced raw salmon over a bed of sushi rice.

Unagi Donburi (Dinner)

Broiled eel over a bed of sushi rice.

Sashimi-Donburi (Dinner)

Variety of fresh sashimi pieces and vegetables over a bed of sushi rice with house gochujang sauce on the side.

NARA HOUSE SPECIAL

Nigiri, sushi, or sashimi. Two pieces per order.

Inari (Fried-Tofu)

Tamago (Sweet Egg)

Shrio Maguro (White Tuna)

Tai (Red Snapper)

Saba (Mackerel)

Hokkigai (Surf Clam)

Masago (Capelin Roe)

Kanikama (Crab Stick)

Seared Albacore

Ama-Ebi (Sweet Shrimp)

Hamachi (Yellowtail)

Hotate (Sea Scallop)

Ikura (Salmon Roe)

Tobikko (Flying Fish Egg)

Unagi (Eel, cooked)

NARA HOUSE SPECIAL

Nigiri, sushi, or sashimi. Two pieces per order.

Inari (Fried-Tofu)

Tamago (Sweet Egg)

Shrio Maguro (White Tuna)

Tai (Red Snapper)

Saba (Mackerel)

Hokkigai (Surf Clam)

Masago (Capelin Roe)

Kanikama (Crab Stick)

Seared Albacore

Ama-Ebi (Sweet Shrimp)

Hamachi (Yellowtail)

Hotate (Sea Scallop)

Ikura (Salmon Roe)

Tobikko (Flying Fish Egg)

Unagi (Eel, cooked)

HOUSE SPECIAL ROLL

Bottom: spicy shrimp tempura, tempura flakes top : cooked shrimp, avocado and spicy mayo.

Bottom: California roll. Top : chopped shrimp tempura mixed with spicy mayo, masago, teriyaki and wasabi sauce.

Bottom: shrimp tempura insides. Top: eel, avocado and sauce.

Salmon-Teriyaki Roll

Grilled salmon and avocado with teriyaki sauce.

Tuna, salmon and green onion.

Bottom: eel, crab meat, and cream cheese. Top : avocado, masago, and eel sauce.

Five pieces. Spicy crab salad, shrimp tempura, cucumber wrapped with pink soy paper.

Bottom : shrimp tempura inside, top: avocado, tamago (egg), crab stick with spicy mayo and eel sauce.

007 Roll with Salmon

Bottom: spicy crab salad and avocado. Top: salmon.

Bottom: salmon, crab salad, avocado wrapped in soy paper. Top : tuna, crunch, green onion, spicy mayo, masago, and wasabi sauce.

North Adams Roll

Bottom: spicy tuna, shrimp tempura and cream cheese. Top: eel, avocado and eel sauce rainbow roll.

Soft-shell crab, crabstick, masago, lettuce, cucumber, green onion, with eel sauce.

Black Dragon Roll

Bottom: shrimp tempura, cucumber. Top: half portion of eel, laced with seaweed strips with eel sauce.

Bottom: spicy tuna and avocado wrapped in soy paper. Top: torched salmon and eel sauce.

Spicy Rainbow Roll

Bottom: spicy California roll. Top: five different kinds of fish.

Caterpilla Roll

Bottom: spicy tuna and cucumber. Top: avocado and masago.

Chicken-Teriyaki Roll

Grilled chicken with avocado inside with teriyaki sauce on top.

Bottom: spicy tuna, shrimp tempura. Top: torched white tuna* with eel sauce, garlic sauce and spicy mayo.

Bottom: crab salad, avocado. Top: tempura flakes and eel sauce.

Chilli Tai Roll

Bottom: crab salad and shrimp tempura. Top: red snapper, sweet chili sauce, tempura flakes, green onion, masago, and wasabi sauce.

Hide & Seek Roll

Bottom: shrimp tempura and house spicy sauce. Top: tuna, mango slices, avocado slices, masago and spicy mayo.

007 Roll with Tuna

Bottom: spicy crab salad and avocado. Top: tuna.

Philadelphia Roll

Smoked salmon, cream cheese, and cucumber.

007 Roll with Eel

Bottom: spicy crab salad and avocado. Top: eel.

007 Roll with Shrimp

Bottom: spicy crab salad and avocado. Top: shrimp.

Super Dragon Roll

Bottom : shrimp tempura, cucumber. Top: eel, crab salad with eel sauce and garlic sauce.

Crunch Munch Roll

Bottom: spicy crab salad and tempura flakes inside. Top: cooked shrimp, avocado, and eel sauce.

Endless Summer Roll

Bottom: house spicy sauce, crab salad and tempura asparagus. Top: seared albacore, avocado, ponzu sauce, eel sauce, sriracha sauce, green onion, masago and sesame seeds.

I Love Salmon Roll

Bottom: spicy salmon, and cucumber. Top: salmon.

I Love Tuna Roll

Bottom: spicy tuna, and cucumber. Top: tuna.

Mango Tango Roll

Bottom: cooked shrimp, cream cheese, avocado, asparagus. Top: mango slices and mango sauce.

Five pieces. Bottom : cucumber, avocado, crab stick wrapped with sesame soy paper. Top: chopped soft shell crab mixed with spicy crab salad, sriracha sauce, eel sauce, wasabi sauce, green onion, masago, and dried seaweed pieces.

Bottom : shrimp tempura and avocado. Top: tuna, crunch, masago, green onion, eel sauce and Japanese mayo.

Bottom: California roll. Top: five different kinds of fish.

Tuna, salmon, spicy crab, shrimp, asparagus, radish, and avocado wrapped in cucumber with ponzu sauce (no rice).

HOUSE SPECIAL ROLL

Bottom: spicy shrimp tempura, tempura flakes top : cooked shrimp, avocado and spicy mayo.

Bottom: California roll. Top : chopped shrimp tempura mixed with spicy mayo, masago, teriyaki and wasabi sauce.

Bottom: shrimp tempura insides. Top: eel, avocado and sauce.

Salmon-Teriyaki Roll

Grilled salmon and avocado with teriyaki sauce.

Tuna, salmon and green onion.

Bottom: eel, crab meat, and cream cheese. Top : avocado, masago, and eel sauce.

Five pieces. Spicy crab salad, shrimp tempura, cucumber wrapped with pink soy paper.

Bottom : shrimp tempura inside, top: avocado, tamago (egg), crab stick with spicy mayo and eel sauce.

007 Roll with Salmon

Bottom: spicy crab salad and avocado. Top: salmon.

Bottom: salmon, crab salad, avocado wrapped in soy paper. Top : tuna, crunch, green onion, spicy mayo, masago, and wasabi sauce.

North Adams Roll

Bottom: spicy tuna, shrimp tempura and cream cheese. Top: eel, avocado and eel sauce rainbow roll.

Soft-shell crab, crabstick, masago, lettuce, cucumber, green onion, with eel sauce.

Black Dragon Roll

Bottom: shrimp tempura, cucumber. Top: half portion of eel, laced with seaweed strips with eel sauce.

Bottom: spicy tuna and avocado wrapped in soy paper. Top: torched salmon and eel sauce.

Spicy Rainbow Roll

Bottom: spicy California roll. Top: five different kinds of fish.

Caterpilla Roll

Bottom: spicy tuna and cucumber. Top: avocado and masago.

Chicken-Teriyaki Roll

Grilled chicken with avocado inside with teriyaki sauce on top.

Bottom: spicy tuna, shrimp tempura. Top: torched white tuna* with eel sauce, garlic sauce and spicy mayo.

Bottom: crab salad, avocado. Top: tempura flakes and eel sauce.

Chilli Tai Roll

Bottom: crab salad and shrimp tempura. Top: red snapper, sweet chili sauce, tempura flakes, green onion, masago, and wasabi sauce.

Hide & Seek Roll

Bottom: shrimp tempura and house spicy sauce. Top: tuna, mango slices, avocado slices, masago and spicy mayo.

007 Roll with Tuna

Bottom: spicy crab salad and avocado. Top: tuna.

Philadelphia Roll

Smoked salmon, cream cheese, and cucumber.

007 Roll with Eel

Bottom: spicy crab salad and avocado. Top: eel.

007 Roll with Shrimp

Bottom: spicy crab salad and avocado. Top: shrimp.

Super Dragon Roll

Bottom : shrimp tempura, cucumber. Top: eel, crab salad with eel sauce and garlic sauce.

Crunch Munch Roll

Bottom: spicy crab salad and tempura flakes inside. Top: cooked shrimp, avocado, and eel sauce.

Endless Summer Roll

Bottom: house spicy sauce, crab salad and tempura asparagus. Top: seared albacore, avocado, ponzu sauce, eel sauce, sriracha sauce, green onion, masago and sesame seeds.

I Love Salmon Roll

Bottom: spicy salmon, and cucumber. Top: salmon.

I Love Tuna Roll

Bottom: spicy tuna, and cucumber. Top: tuna.

Mango Tango Roll

Bottom: cooked shrimp, cream cheese, avocado, asparagus. Top: mango slices and mango sauce.

Five pieces. Bottom : cucumber, avocado, crab stick wrapped with sesame soy paper. Top: chopped soft shell crab mixed with spicy crab salad, sriracha sauce, eel sauce, wasabi sauce, green onion, masago, and dried seaweed pieces.

Bottom : shrimp tempura and avocado. Top: tuna, crunch, masago, green onion, eel sauce and Japanese mayo.

Bottom: California roll. Top: five different kinds of fish.

Tuna, salmon, spicy crab, shrimp, asparagus, radish, and avocado wrapped in cucumber with ponzu sauce (no rice).

VEGETABLE ROLLS

Deep-fried sweet potato with teriyaki sauce.

Avocado & Cucumber Roll

Avocado, asparagus, cucumber.

Japanese squash.

Pickled radish.

Shiitake Mushroom Roll

Marinated shiitake mushroom.

VEGETABLE ROLLS

Deep-fried sweet potato with teriyaki sauce.

Avocado & Cucumber Roll

Avocado, asparagus, cucumber.

Japanese squash.

Pickled radish.

Shiitake Mushroom Roll

Marinated shiitake mushroom.

REGULAR ROLLS

California Roll

Avocado, cucumber, and crab salad.

Shrimp-Tempura Roll

Deep fried shrimp, teriyaki sauce.

Spicy California Roll

Avocado, cucumber, crab salad, house spicy jelly sauce.

Spicy Tuna Roll

Cucumber, house spicy jelly sauce with a tuna.

Eel + Cucumber Roll

Spicy Salmon Roll

Cucumber, house spicy jelly sauce with a salmon.

Yellowtail & Scallion Roll

Eel + Avocado Roll

Salmon-Skin Roll

Grilled salmon skin, cucumber, scallion.

Smoked Salmon Roll

Salmon, cucumber, and avocado.

Spicy Shrimp Roll

Cucumber, house spicy jelly sauce with a shrimp.

Lettuce, cooked shrimp, avocado, and cucumber with Japanese mayonnaise.

Shrimp-California Roll

Cooked shrimp, cucumber and avocado.

Five pieces with cucumber, avocado, oshinko, mushroom, kampyo, tamago (egg), crab stick, and yamagobo.

REGULAR ROLLS

California Roll

Avocado, cucumber, and crab salad.

Shrimp-Tempura Roll

Deep fried shrimp, teriyaki sauce.

Spicy California Roll

Avocado, cucumber, crab salad, house spicy jelly sauce.

Spicy Tuna Roll

Cucumber, house spicy jelly sauce with a tuna.

Eel + Cucumber Roll

Spicy Salmon Roll

Cucumber, house spicy jelly sauce with a salmon.

Yellowtail & Scallion Roll

Eel + Avocado Roll

Salmon-Skin Roll

Grilled salmon skin, cucumber, scallion.

Smoked Salmon Roll

Salmon, cucumber, and avocado.

Spicy Shrimp Roll

Cucumber, house spicy jelly sauce with a shrimp.

Lettuce, cooked shrimp, avocado, and cucumber with Japanese mayonnaise.

Shrimp-California Roll

Cooked shrimp, cucumber and avocado.

Five pieces with cucumber, avocado, oshinko, mushroom, kampyo, tamago (egg), crab stick, and yamagobo.

DEEP FRIED ROLLS

Crab stick, avocado and cream cheese with spicy mayo and eel sauce.

Jalapeno, avocado, crab stick and cream cheese with spicy mayo and sriracha.

Tempura-California Roll

Deep fried California roll.

Sunday Morning Roll

Salmon and cream cheese with spicy mayo and eel sauce.

Happy (Yuppy) Roll

Crab stick and cream cheese with spicy mayo and eel sauce.

Crunchy Rice Cracker

Bottom: deep-fried rice. Top: crab salad with spicy mayo and eel sauce.

Spicy tuna and avocado with spicy mayo and Ashland sauce.

Spicy Popcorn Roll

Bottom: spicy tuna roll. Top: deep-fried crawfish, green onion and masago* with spicy mayo, eel sauce and wasabi sauce.

Tuna, salmon, white fish, jalapeño on top, sriracha, sweet chili sauce.

DEEP FRIED ROLLS

Crab stick, avocado and cream cheese with spicy mayo and eel sauce.

Jalapeno, avocado, crab stick and cream cheese with spicy mayo and sriracha.

Tempura-California Roll

Deep fried California roll.

Sunday Morning Roll

Salmon and cream cheese with spicy mayo and eel sauce.

Happy (Yuppy) Roll

Crab stick and cream cheese with spicy mayo and eel sauce.

Crunchy Rice Cracker

Bottom: deep-fried rice. Top: crab salad with spicy mayo and eel sauce.

Spicy tuna and avocado with spicy mayo and Ashland sauce.

Spicy Popcorn Roll

Bottom: spicy tuna roll. Top: deep-fried crawfish, green onion and masago* with spicy mayo, eel sauce and wasabi sauce.

Tuna, salmon, white fish, jalapeño on top, sriracha, sweet chili sauce.

BAKED (ON FLAMING SKILLET) ROLLS

Oh! My-God Roll

Bottom: shrimp tempura, spicy crab salad. Top: cooked shrimp with spicy mayo and eel sauce.

Salmon Pizza Roll

Bottom: salmon, asparagus, avocado and cream cheese. Top : salmon with spicy mayo and eel sauce.

Hawaiian Volcano Roll

Bottom: spicy tuna, avocado. Top: red snapper with spicy mayo and eel sauce.

Bottom: shrimp tempura, cream cheese, avocado. Top : spicy crab salad with sriracha, spicy mayo and eel sauce.

Bottom: shrimp tempura, avocado. Top: spicy scallop with spicy mayo and eel sauce.

Bottom: shrimp tempura, avocado. Top: spicy crawfish salad with spicy mayo and eel sauce.

Career-Woman Roll

Bottom: shrimp tempura, house spicy sauce. Top : torched chopped salmon and crab salad, eel sauce, scallion, and masago.

BAKED (ON FLAMING SKILLET) ROLLS

Oh! My-God Roll

Bottom: shrimp tempura, spicy crab salad. Top: cooked shrimp with spicy mayo and eel sauce.

Salmon Pizza Roll

Bottom: salmon, asparagus, avocado and cream cheese. Top : salmon with spicy mayo and eel sauce.

Hawaiian Volcano Roll

Bottom: spicy tuna, avocado. Top: red snapper with spicy mayo and eel sauce.

Bottom: shrimp tempura, cream cheese, avocado. Top : spicy crab salad with sriracha, spicy mayo and eel sauce.

Bottom: shrimp tempura, avocado. Top: spicy scallop with spicy mayo and eel sauce.

Bottom: shrimp tempura, avocado. Top: spicy crawfish salad with spicy mayo and eel sauce.

Career-Woman Roll

Bottom: shrimp tempura, house spicy sauce. Top : torched chopped salmon and crab salad, eel sauce, scallion, and masago.

ON THE SIDE

Ginger Dressing

Gochujang (Bibimbap Sauce)

Ponzu Sauce (Citrus-Based Soy Sauce)

Spicy Jelly Sauce

Sushi Rice (Marinated Sticky Rice)

ON THE SIDE

Ginger Dressing

Gochujang (Bibimbap Sauce)

Ponzu Sauce (Citrus-Based Soy Sauce)

Spicy Jelly Sauce

Sushi Rice (Marinated Sticky Rice)

DESSERT

Nara's Ice Cream Sandwich

DESSERT

Nara's Ice Cream Sandwich

DRINKS/BEVERAGES

Refreshing milk & yogurt flavor.

Yuja Tea (Korean Citron)

Gold Peak Black Tea (Unsweetened)

Gold Peak Tea (Sweetened)

Gold Peak Tea (Unsweetened)

Gold Peak Green Tea (Unsweetened)

Oi Ocha Japanese Unsweetened Green Tea

Aha Sparking Water (16oz) - Raspberry

DRINKS/BEVERAGES

Refreshing milk & yogurt flavor.

Yuja Tea (Korean Citron)

Gold Peak Black Tea (Unsweetened)

Gold Peak Tea (Sweetened)

Gold Peak Tea (Unsweetened)

Gold Peak Green Tea (Unsweetened)

Oi Ocha Japanese Unsweetened Green Tea

Aha Sparking Water (16oz) - Raspberry

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